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Ranch Pasta Salad With Bacon Recipe

Ranch Pasta Salad With Bacon Recipe

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Ingredients:

Serving

1 (12 oz) package uncooked tri-colored rotini pasta
10 slices bacon
1 cup mayonnaise
1 (1 oz) packet dry ranch dressing mix
1/4 tsp garlic powder
1/2 cup milk (more , if needed)
1 large tomatoes, chopped
1 (3 oz) can sliced black olives
1 cup sharp cheddar cheese, shredded
salt and pepper

Directions:

Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.9 Kcal (1448 kJ)
Calories from fat	298.54 Kcal
		% Daily Value*
Total Fat	33.17g	51%
Cholesterol	40.97mg	14%
Sodium	478.45mg	20%
Potassium	125.96mg	3%
Total Carbs	4.78g	2%
Sugars	1.74g	7%
Dietary Fiber	0.4g	2%
Protein	7.67g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	307.03 Kcal (1285 kJ)
Calories from fat	265 Kcal
		% Daily Value*
Total Fat	29.44g	51%
Cholesterol	36.36mg	14%
Sodium	424.7mg	20%
Potassium	111.81mg	3%
Total Carbs	4.24g	2%
Sugars	1.54g	7%
Dietary Fiber	0.36g	2%
Protein	6.81g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	91mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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