Directions:
- Cook macaroni according to package directions; drain and rinse under cold water. Drain again.
- Place cooled macaroni into a large bowl. Add the flaked tuna, onion, celery, radishes, carrots and hb eggs.
- In a seperate bowl, mix together all of the dressing ingredients. Mix until well blended.
- Pour the dressing over the salad and blend together well.
- Chill and serve.
- Add a splash of milk and stir before serving - especially the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 17% | |
| Sodium | 210.71mg | 9% | |
| Potassium | 149.04mg | 3% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.18 Kcal (675 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 18% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 17% | |
| Sodium | 239.52mg | 9% | |
| Potassium | 169.42mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.78g | 10% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.39g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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