Directions:
- In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue cheese. Season with salt and pepper to taste. Cover, and refrigerate for at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.9 Kcal (3780 kJ) | ||
| Calories from fat | 844.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.84g | 144% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 26% | |
| Sodium | 980.27mg | 41% | |
| Potassium | 268.11mg | 6% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 408.27 Kcal (1709 kJ) | ||
| Calories from fat | 381.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 144% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 26% | |
| Sodium | 443.25mg | 41% | |
| Potassium | 121.23mg | 6% | |
| Total Carbs | 3.95g | 3% | |
| Sugars | 1.41g | 12% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 3.4g | 15% | |
| Vitamin C | 7mg | 26% | |
| Iron | 0.2mg | 3% | |
| Calcium | 90.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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