Directions:
- Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly. Place in a bowl; cool slightly. Pour salad dressing over warm potatoes; toss to coat. Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine the mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.58 Kcal (467 kJ) | ||
| Calories from fat | 57.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 244.7mg | 10% | |
| Potassium | 357.5mg | 8% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 10% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 231.36mg | 10% | |
| Potassium | 338mg | 8% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 12.1mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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