Directions:
- Put shrimp in colander and run under cool water to defrost.
- Cook pasta according to package directions. Drain and run under cool water to stop cooking; drain again and place into large bowl.
- Add shrimp and all vegetables to the pasta and stir lightly to distribute colors evenly.
- In a separate medium-sized bowl, mix mayonnaise, spices and lemon juice. Whisk together to make a smooth dressing, and pour over pasta, shrimp and veggies.
- Stir gently to coat all ingredients, cover, and chill at least two hours.
- (If needed or wanted, a dollop or two more mayo may be added without changing other ingredients.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.9 Kcal (900 kJ) | ||
| Calories from fat | 132.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 9% | |
| Sodium | 155.61mg | 6% | |
| Potassium | 186.11mg | 4% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.07 Kcal (574 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 23% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 9% | |
| Sodium | 99.25mg | 6% | |
| Potassium | 118.71mg | 4% | |
| Total Carbs | 11.14g | 6% | |
| Sugars | 2.81g | 18% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 2.6g | 8% | |
| Vitamin C | 10.8mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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