Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta shells and cook for 8 to 10 minutes or until al dente. Rinse under cold water until cool.
- In a large bowl, gently mix the cooled pasta, tuna, jalapeno peppers, onion, and celery. In a separate bowl, mix the mayonnaise, sour cream, lemon zest, mustard, and lemon juice. Stir the dressing mixture into the pasta salad to evenly coat. Season with salt and pepper, and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 6% | |
| Sodium | 439.29mg | 18% | |
| Potassium | 119.27mg | 3% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 17% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 392.17mg | 18% | |
| Potassium | 106.48mg | 3% | |
| Total Carbs | 7.33g | 3% | |
| Sugars | 2.38g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.42g | 10% | |
| Vitamin C | 7.8mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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