Directions:
- Cook pasta in a large pot of salted water. When pasta is almost tender (about 2 minutes from done) add broccoli. Return to a boil and continue cooking until pasta is al dente and broccoli is crisp-tender. Drain and rinse with cold water. Drain again and return to pot; add bell pepper and chill while preparing dressing.
- Prepare dressing by combining all ingredients in a medium-sized bowl and stirring thoroughly. Taste and adjust seasonings.
- When salad is cool enough, add cheese cubes (you don't want them to melt) and dressing. Stir well to combine and transfer to a large bowl or casserole dish. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.66 Kcal (1991 kJ) | ||
| Calories from fat | 363.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 568.43mg | 24% | |
| Potassium | 185.73mg | 4% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 71.1mg | 395% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 264.53 Kcal (1108 kJ) | ||
| Calories from fat | 202.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 62% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 15% | |
| Sodium | 316.12mg | 24% | |
| Potassium | 103.29mg | 4% | |
| Total Carbs | 9.96g | 6% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 5.88g | 21% | |
| Vitamin C | 22.7mg | 68% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 39.5mg | 395% | |
| Calcium | 129.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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