Creamy Potato Gratin Recipe

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Creamy Potato Gratin
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Ingredients:

  • salt and pepper
  • 1 clove of garlic, crushed
  • 1/4 pint of single cream
  • 4 fluid ozs. milk
  • 3 oz. of gruere cheese, grated.

Directions:

  1. PREHEAT OVEN
  2. COOK POTATOES IN BOILING WATER WITH SALT FOR 5 MINUTES, THEN DRAIN WELL.
  3. ARRANGE POTATOES IN LAYERS IN A GREASED SHALLOW OVENPROOF DISH, SPRINKLING EACH LAYER WITH SALT, PEPPER, NUTMEG AND GARLIC.
  4. MIX CREAM AND MILK TOGETHER AND POUR OVER POTATOES.
  5. SPRINKLE WITH CHEESE
  6. COVER WITH FOIL AND COOK FOR 30 MINUTES.
  7. REMOVE FOIL AND COOK FOR FURTHER 15 MINUTES UNIL POTATOES ARE TENDER AND CHEESE TOPPING HAS BROWNED.
  8. GRUYERE CHEESE IS THE BEST KIND FOR THIS DISH AS IT MELTS EASILY, BUT IF YOU PREFER YOU CAN USE ORDINARY CHEDDAR
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.64 Kcal (1041 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 11.78mg 4%
Sodium 150.15mg 6%
Potassium 856.04mg 18%
Total Carbs 48.6g 16%
Sugars 10.76g 43%
Dietary Fiber 6.93g 28%
Protein 6.44g 13%
Vitamin C 5.1mg 8%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 86.09 Kcal (360 kJ)
Calories from fat 11.92 Kcal
% Daily Value*
Total Fat 1.32g 6%
Cholesterol 4.08mg 4%
Sodium 51.99mg 6%
Potassium 296.39mg 18%
Total Carbs 16.83g 16%
Sugars 3.73g 43%
Dietary Fiber 2.4g 28%
Protein 2.23g 13%
Vitamin C 1.8mg 8%
Vitamin A 0.8mg 76%
Iron 0.8mg 13%
Calcium 48.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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