Ingredients:
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings
- salt and ground black pepper to taste
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
- Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
- Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
- Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.71 Kcal (1996 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 650.51mg | 27% | |
| Potassium | 1041.95mg | 22% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 445.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 174.24 Kcal (730 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 33% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 16% | |
| Sodium | 237.77mg | 27% | |
| Potassium | 380.85mg | 22% | |
| Total Carbs | 19.1g | 17% | |
| Sugars | 4.1g | 45% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 6.82g | 37% | |
| Vitamin C | 5.1mg | 23% | |
| Iron | 0.7mg | 10% | |
| Calcium | 162.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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