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Creamy Two-Cheese Potatoes Gratin Recipe

Creamy Two-Cheese Potatoes Gratin Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

2 lb peeled baking potatoes , cut into 1/4-inch-thick slices
6 garlic cloves, chopped
1 1/4 cups hot cheddar cheese sauce
1/2 tsp salt
1/8 tsp ground red pepper
cooking spray
1/4 cup (1 oz) grated fresh parmesan cheese
dash of paprika

Directions:

Preheat oven to 350°.
Place the potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.
Combine the Cheddar Cheese Sauce, salt, and pepper.
Arrange half of the cooked potatoes and garlic in a 2-quart baking dish coated with cooking spray. Pour half of the sauce mixture over potatoes. Repeat the procedure with remaining potatoes and garlic and remaining sauce mixture. Sprinkle with Parmesan cheese and paprika. Bake at 350° for 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.97 Kcal (875 kJ)
Calories from fat	56.64 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	6.46mg	2%
Sodium	690.03mg	29%
Potassium	14.64mg	0%
Total Carbs	34.19g	11%
Sugars	0.05g	0%
Dietary Fiber	3.1g	12%
Protein	5.63g	11%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	101.82 Kcal (426 kJ)
Calories from fat	27.59 Kcal
		% Daily Value*
Total Fat	3.07g	10%
Cholesterol	3.15mg	2%
Sodium	336.19mg	29%
Potassium	7.13mg	0%
Total Carbs	16.66g	11%
Sugars	0.02g	0%
Dietary Fiber	1.51g	12%
Protein	2.74g	11%
Vitamin C	0.5mg	2%
Calcium	47.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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