Directions:
- Preheat oven to 375°. In a medium pan, combine whipping cream, 1 1/4 cups milk, garlic, salt, pepper, and cumin. Simmer (don't boil) over medium-low heat, stirring occasionally, for 5 minutes.
- Meanwhile, peel potatoes and thinly slice crosswise. Spread level in a shallow 2 1/2-quart casserole or baking dish. Pour enough milk mixture over potatoes to barely cover. If potatoes aren't quite covered, add up to 1/2 cup more milk. Cover tightly with lid or foil.
- Bake gratin for 30 minutes. Uncover and continue baking until potatoes are tender when pierced and top is nicely browned, 30 to 40 minutes longer.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1717.42 Kcal (7190 kJ) | ||
| Calories from fat | 673.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.83g | 115% | |
|---|---|---|---|
| Cholesterol | 274.98mg | 92% | |
| Sodium | 3754.75mg | 156% | |
| Potassium | 5754.25mg | 122% | |
| Total Carbs | 239.46g | 80% | |
| Sugars | 32.98g | 132% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 41.65g | 83% | |
| Vitamin C | 211.8mg | 353% | |
| Iron | 919.5mg | 5108% | |
| Calcium | 894.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 93.82 Kcal (393 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 115% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 92% | |
| Sodium | 205.12mg | 156% | |
| Potassium | 314.35mg | 122% | |
| Total Carbs | 13.08g | 80% | |
| Sugars | 1.8g | 132% | |
| Dietary Fiber | 0.66g | 48% | |
| Protein | 2.28g | 83% | |
| Vitamin C | 11.6mg | 353% | |
| Iron | 50.2mg | 5108% | |
| Calcium | 48.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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