Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.78 Kcal (1217 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 314.63mg | 13% | |
| Potassium | 750.24mg | 16% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 137.8mg | 765% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 22% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 17% | |
| Sodium | 147.19mg | 13% | |
| Potassium | 350.99mg | 16% | |
| Total Carbs | 14.71g | 10% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 5.55g | 24% | |
| Vitamin C | 14.6mg | 52% | |
| Iron | 64.5mg | 765% | |
| Calcium | 144.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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