Creamy Potatoes Au Gratin Recipe

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Ingredients

Count

Nutrition

2183

Calories

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Ingredients:

Serving

4 russet potatoes, peeled, sliced 1/4-inch thick and divided
1 onion, thinly sliced
salt and pepper to taste
3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese, divided

Directions:

Arrange half the potato slices in a greased 1 1/2-quart casserole dish. Top with onion and remaining potatoes; add salt and pepper to taste.
In a medium saucepan, melt butter over medium heat. Add flour and salt; stir constantly with a whisk one minute. Stir in milk; cook until thickened. Stir in 1 1/2 cups cheese; continue to stir until melted.
Pour over potatoes; cover with aluminum foil. Bake at 400° for one hour. Uncover, sprinkle with remaining cheese. Bake 10 to 15 more minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2183.45 Kcal (9142 kJ)
Calories from fat	983.89 Kcal
		% Daily Value*
Total Fat	109.32g	168%
Cholesterol	338.69mg	113%
Sodium	1715.7mg	71%
Potassium	4987.8mg	106%
Total Carbs	199.81g	67%
Sugars	38.08g	152%
Dietary Fiber	16.74g	67%
Protein	95.83g	192%
Vitamin C	63.1mg	105%
Vitamin A	0.4mg	14%
Iron	9.4mg	52%
Calcium	2390.9mg	239%

Amount Per 100 g
Calories	137.84 Kcal (577 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	168%
Cholesterol	21.38mg	113%
Sodium	108.31mg	71%
Potassium	314.88mg	106%
Total Carbs	12.61g	67%
Sugars	2.4g	152%
Dietary Fiber	1.06g	67%
Protein	6.05g	192%
Vitamin C	4mg	105%
Iron	0.6mg	52%
Calcium	150.9mg	239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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