Directions:
- In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
- Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.1 Kcal (2914 kJ) | ||
| Calories from fat | 374.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 102.65mg | 34% | |
| Sodium | 1290.61mg | 54% | |
| Potassium | 241.63mg | 5% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 13.3g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 362.58 Kcal (1518 kJ) | ||
| Calories from fat | 195.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 64% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 34% | |
| Sodium | 672.24mg | 54% | |
| Potassium | 125.86mg | 5% | |
| Total Carbs | 33.17g | 21% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 6.93g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 22% | |
| Calcium | 77.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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