Directions:
- Cook pasta al dente.
- In large skillet, melt butter over medium heat.
- Stir in cream.
- Season with pepper.
- Cook 6-8 minutes, stirring constantly.
- Stir in Parmesan into cream sauce, stirring until mixed.
- Blend in pesto.
- Cook 3-5 minutes, until thickened.
- Stir in shrimp, and cook until they turn pink. About 5 mins.
- Serve over hot linguine.
- Optional: add lemon juice or serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.16 Kcal (3363 kJ) | ||
| Calories from fat | 483.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.74g | 83% | |
|---|---|---|---|
| Cholesterol | 118.94mg | 40% | |
| Sodium | 1004.39mg | 42% | |
| Potassium | 152.91mg | 3% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 54.9mg | 305% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 408.14 Kcal (1709 kJ) | ||
| Calories from fat | 245.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 83% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 40% | |
| Sodium | 510.4mg | 42% | |
| Potassium | 77.71mg | 3% | |
| Total Carbs | 33.43g | 22% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 8.4g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 27.9mg | 305% | |
| Calcium | 150.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
