Creamy Peach Pie Recipe

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Ingredients

Count

Nutrition

2031

Calories

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Ingredients:

Serving

1 recipe pastry
4 cups fresh peaches - peeled, pitted and sliced
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp freshly grated nutmeg
1 cup heavy whipping cream

Directions:

Peel and slice peaches.
Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2030.84 Kcal (8503 kJ)
Calories from fat	945.45 Kcal
		% Daily Value*
Total Fat	105.05g	162%
Cholesterol	164.4mg	55%
Sodium	1564.56mg	65%
Potassium	1412.14mg	30%
Total Carbs	260.7g	87%
Sugars	137.63g	551%
Dietary Fiber	19.19g	77%
Protein	23.36g	47%
Vitamin C	44.3mg	74%
Iron	6.1mg	34%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	192.81 Kcal (807 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	162%
Cholesterol	15.61mg	55%
Sodium	148.54mg	65%
Potassium	134.07mg	30%
Total Carbs	24.75g	87%
Sugars	13.07g	551%
Dietary Fiber	1.82g	77%
Protein	2.22g	47%
Vitamin C	4.2mg	74%
Iron	0.6mg	34%
Calcium	13.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

48.6

Points
56

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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