Directions:
- Peel and slice peaches.
- Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
- Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2030.84 Kcal (8503 kJ) | ||
| Calories from fat | 945.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.05g | 162% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1564.56mg | 65% | |
| Potassium | 1412.14mg | 30% | |
| Total Carbs | 260.7g | 87% | |
| Sugars | 137.63g | 551% | |
| Dietary Fiber | 19.19g | 77% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 6.1mg | 34% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.81 Kcal (807 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 162% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 55% | |
| Sodium | 148.54mg | 65% | |
| Potassium | 134.07mg | 30% | |
| Total Carbs | 24.75g | 87% | |
| Sugars | 13.07g | 551% | |
| Dietary Fiber | 1.82g | 77% | |
| Protein | 2.22g | 47% | |
| Vitamin C | 4.2mg | 74% | |
| Iron | 0.6mg | 34% | |
| Calcium | 13.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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