Directions:
- Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
- Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
- Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4293.2 Kcal (17975 kJ) | ||
| Calories from fat | 1252.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.14g | 214% | |
|---|---|---|---|
| Cholesterol | 164.4mg | 55% | |
| Sodium | 1848.79mg | 77% | |
| Potassium | 3132.5mg | 67% | |
| Total Carbs | 728.78g | 243% | |
| Sugars | 497.75g | 1991% | |
| Dietary Fiber | 43.39g | 174% | |
| Protein | 58.81g | 118% | |
| Vitamin C | 892.1mg | 1487% | |
| Iron | 16.4mg | 91% | |
| Calcium | 543.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 235.98 Kcal (988 kJ) | ||
| Calories from fat | 68.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 214% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 55% | |
| Sodium | 101.62mg | 77% | |
| Potassium | 172.18mg | 67% | |
| Total Carbs | 40.06g | 243% | |
| Sugars | 27.36g | 1991% | |
| Dietary Fiber | 2.39g | 174% | |
| Protein | 3.23g | 118% | |
| Vitamin C | 49mg | 1487% | |
| Iron | 0.9mg | 91% | |
| Calcium | 29.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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