Stone Fruit Cobbler Recipe

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Stone Fruit Cobbler
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Ingredients
19
Count
Nutrition
265
Calories
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Ingredients:

  • 9 oz all-purpose flour (about 2 cups)
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 6 tbsp butter
  • 4 to 5 tbsp ice water
  • 1 1/4 cups sugar
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 2 1/2 lb red plums, pitted and cut into 1/2-inch-thick slices
  • 2 peaches (about 1 lb), pitted and cut into 1/2-inch-thick slices
  • remaining ingredients
  • cooking spray
  • 1 tbsp sugar

Directions:

  1. Weigh or lightly spoon 9 ounces flour into dry measuring cups, and level with a knife. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle surface with juice and ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball). Gently press two-thirds of dough into a 4-inch circle on plastic wrap, and cover. Press remaining dough into a 4-inch circle on plastic wrap, and cover. Chill 3 hours or overnight.
  2. Preheat the oven to 425°. Place a foil-lined baking sheet on middle rack.
  3. To prepare filling, combine 1 1/4 cups sugar and next 4 ingredients (through allspice) in a small bowl, stirring with a whisk. Combine plums and peaches in a large bowl; sprinkle flour mixture over plum mixture. Drizzle with vanilla and melted butter; toss gently.
  4. Working with large portion, roll dough out on a lightly floured surface into a 13 x 9-inch rectangle. Fit into a 2-quart glass or ceramic baking dish coated with cooking spray. Spoon plum mixture into crust. Roll the remaining portion of dough into an 11 x 7-inch rectangle. Cut dough lengthwise into 1/2-inch-thick strips; arrange strips in a lattice design over plum mixture. Seal dough strips around edges of crust. Lightly brush strips with milk; sprinkle evenly with remaining 1 tablespoon sugar. Place baking dish on preheated pan; bake at 425° for 20 minutes.
  5. Reduce oven temperature to 375° (do not remove cobbler from oven). Bake for 50 minutes or until crust is golden and filling is bubbly. Cool at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.32 Kcal (1111 kJ)
Calories from fat 62.98 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 17.93mg 6%
Sodium 199.77mg 8%
Potassium 264.51mg 6%
Total Carbs 47.45g 16%
Sugars 26.47g 106%
Dietary Fiber 2.53g 10%
Protein 4.03g 8%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 23mg 2%
Amount Per 100 g
Calories 141.56 Kcal (593 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 11%
Cholesterol 9.57mg 6%
Sodium 106.58mg 8%
Potassium 141.13mg 6%
Total Carbs 25.32g 16%
Sugars 14.12g 106%
Dietary Fiber 1.35g 10%
Protein 2.15g 8%
Vitamin C 6.7mg 21%
Iron 0.2mg 2%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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