Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3009.99 Kcal (12602 kJ) | ||
| Calories from fat | 1292.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.57g | 221% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2466.42mg | 103% | |
| Potassium | 1203.45mg | 26% | |
| Total Carbs | 419.59g | 140% | |
| Sugars | 205.23g | 821% | |
| Dietary Fiber | 31.05g | 124% | |
| Protein | 25.25g | 50% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12mg | 67% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.28 Kcal (880 kJ) | ||
| Calories from fat | 90.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 221% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 20% | |
| Sodium | 172.31mg | 103% | |
| Potassium | 84.07mg | 26% | |
| Total Carbs | 29.31g | 140% | |
| Sugars | 14.34g | 821% | |
| Dietary Fiber | 2.17g | 124% | |
| Protein | 1.76g | 50% | |
| Vitamin C | 3.1mg | 73% | |
| Iron | 0.8mg | 67% | |
| Calcium | 8.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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