Pineapple and Lemon Pie Recipe

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Pineapple and Lemon Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  3. In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.16 Kcal (5456 kJ)
Calories from fat 621.87 Kcal
% Daily Value*
Total Fat 69.1g 106%
Cholesterol 327.36mg 109%
Sodium 1364.21mg 57%
Potassium 320.22mg 7%
Total Carbs 148.92g 50%
Sugars 51.92g 208%
Dietary Fiber 6.57g 26%
Protein 24.93g 50%
Vitamin C 14.4mg 24%
Iron 7.7mg 43%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 313.92 Kcal (1314 kJ)
Calories from fat 149.8 Kcal
% Daily Value*
Total Fat 16.64g 106%
Cholesterol 78.86mg 109%
Sodium 328.62mg 57%
Potassium 77.14mg 7%
Total Carbs 35.87g 50%
Sugars 12.51g 208%
Dietary Fiber 1.58g 26%
Protein 6g 50%
Vitamin C 3.5mg 24%
Iron 1.9mg 43%
Calcium 18.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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