Ingredients:
- 2 pie crusts , with
- 3 eggs
- 2 lemons, peeled, sliced 1/8-inch thick (make sure you don'tsp leave the white pith on)
Directions:
- Prepare the pie crust, adding an additional 2 teaspoons lemon zest to the flour.
- Heat oven to 400°F.
- In lg. bowl, combine sugar, flour, and salt. Mix well.
- Add water, margarine, orange and lemon peel and eggs. beat until well blended.
- Stir in lemon slices.
- Pour into crust lined pie pan.
- Top with second crust. Seal edges, and flute.
- Sprinkle with about 2 T. sugar, and cut slits in top of pie, in several places.
- Bake for 40-45 minutes, or until golden brown.
- Cool 1 hours or until completely cooled.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.7 Kcal (1745 kJ) | ||
| Calories from fat | 176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 331.86mg | 14% | |
| Potassium | 79.44mg | 2% | |
| Total Carbs | 55.88g | 19% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.99 Kcal (1156 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 30% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 23% | |
| Sodium | 219.8mg | 14% | |
| Potassium | 52.61mg | 2% | |
| Total Carbs | 37.01g | 19% | |
| Sugars | 19.76g | 119% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 3.82g | 12% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 1.3mg | 11% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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