Directions:
- Preheat oven to 400 degrees.
- Roll out half of the pie crust to fit a 9 pie pan. Reserve the other half for the top.
- Toss together in a large bowl, the peaches, sugar, flour, spices and lemon juice.
- Pour into the prepared pie crust and dot with the cold butter.
- Roll out the second half of the reserved pastry, and put on top.
- With a sharp knife, cut a few slits to vent. You can sprinkle with a little milk or water, and then sprinkle with sugar.
- Cover the edges with foil to prevent over browning.
- Bake for 45-60 minutes.
- Serve warm with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.5 Kcal (1635 kJ) | ||
| Calories from fat | 40.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 291.33mg | 12% | |
| Potassium | 300.51mg | 6% | |
| Total Carbs | 87.88g | 29% | |
| Sugars | 70.43g | 282% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 196.8mg | 328% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.17 Kcal (633 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 7% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 2% | |
| Sodium | 112.78mg | 12% | |
| Potassium | 116.33mg | 6% | |
| Total Carbs | 34.02g | 29% | |
| Sugars | 27.26g | 282% | |
| Dietary Fiber | 2.22g | 23% | |
| Protein | 1.43g | 7% | |
| Vitamin C | 76.2mg | 328% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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