Directions:
- Preheat oven to 450*.
- Prepare pastry for two crust pie.
- Pick over and wash blueberries.
- Combine sugar, flour, tapioca, spices, and salt; stir into blueberries.
- Add lemon juice and rind, and let stand 10-15 minutes.
- Mix well, and turn into pastry lined 9 pie plate.
- Dot with small pieces of butter, cover with top crust, and place pie on lowest rack in preheated oven.
- Bake for 10 minutes, then reduce oven temperature to 350*.
- Bake for 30 minutes longer or until done.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.02 Kcal (419 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 73.8mg | 3% | |
| Potassium | 62.82mg | 1% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.49 Kcal (450 kJ) | ||
| Calories from fat | 7.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 79.32mg | 3% | |
| Potassium | 67.51mg | 1% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 18.69g | 70% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 9.2mg | 14% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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