Directions:
- In large skillet melt oil and butter.
- Add next 5 ingredients.
- Add flour and boullion.
- Cook 2.
- Min.
- Stir in wine and bring to a boil.
- Reduce by 1/2.
- Add cream and paprika, and the 1 T.
- Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.37 Kcal (772 kJ) | ||
| Calories from fat | 143.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 578.62mg | 24% | |
| Potassium | 92.7mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.9 Kcal (1050 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 24% | |
|---|---|---|---|
| Cholesterol | 63.03mg | 15% | |
| Sodium | 787.42mg | 24% | |
| Potassium | 126.16mg | 2% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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