Creamy Paprika Sauce For Seafood |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here's a sauce that will compliment any seafood. I put the seafood in the sauce and pour it on rice or noodles. Ingredients:
2 teaspoons olive oil |
1 teaspoon butter |
2 teaspoons minced shallots |
2 teaspoons minced garlic |
1 teaspoon chopped green pepper |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons flour |
1 chicken bouillon cube, crushed |
1/2 cup dry white wine |
1 cup heavy cream |
2 teaspoons paprika |
1 teaspoon butter |
Directions:
1. In large skillet melt oil and butter.
2. Add next 5 ingredients.
3. Add flour and boullion.
4. Cook 2.
5. min.
6. Stir in wine and bring to a boil.
7. Reduce by 1/2.
8. Add cream and paprika, and the 1 T.
9. butter.
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