Directions:
- Process the basil, garlic, nuts, oil and parmesan until smooth.
- Combine the basil mixture and cream in a pan, and simmer uncovered for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.59 Kcal (1514 kJ) | ||
| Calories from fat | 333.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 31% | |
| Sodium | 120.22mg | 5% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 390.71 Kcal (1636 kJ) | ||
| Calories from fat | 360.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 57% | |
|---|---|---|---|
| Cholesterol | 99.09mg | 31% | |
| Sodium | 129.9mg | 5% | |
| Potassium | 165.69mg | 3% | |
| Total Carbs | 4.8g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.11g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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