Chicken Breasts With Mushrooms and Tarragon Recipe

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Chicken Breasts With Mushrooms and Tarragon
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Ingredients:

Directions:

  1. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat.
  2. Add mushrooms and shallot and cook, stirring occasionally, until mushrooms are golden brown and any liquid has been evaporated, 12 to 15 minutes.
  3. Transfer mushroom mixture to bowl.
  4. On waxed paper, combine flour, 1 tablespoon chopped tarragon, salt and pepper; use flour mixture to coat chicken, shaking off excess.
  5. In same skillet, heat remaining 1 tablespoon oil over medium-heat until very hot.
  6. Add chicken and cook until chicken is golden brown and loses its pink color throughout, about 4 minutes per side.
  7. Transfer chicken to warm platter.
  8. Add broth, wine, remaining 1 tablespoon chopped tarragon, and mushroom mixture to skillet; cook 1 minute, stirring until browned bits are loosened from bottom of skillet.
  9. Pour sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.02 Kcal (921 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 66.89mg 22%
Sodium 711.08mg 30%
Potassium 705.47mg 15%
Total Carbs 10.14g 3%
Sugars 3.61g 14%
Dietary Fiber 1.69g 7%
Protein 26.23g 52%
Vitamin C 6.6mg 11%
Iron 1.2mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 80.69 Kcal (338 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 13%
Cholesterol 24.53mg 22%
Sodium 260.77mg 30%
Potassium 258.71mg 15%
Total Carbs 3.72g 3%
Sugars 1.32g 14%
Dietary Fiber 0.62g 7%
Protein 9.62g 52%
Vitamin C 2.4mg 11%
Iron 0.5mg 7%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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