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Lobster Macaroni and Cheese (Patrick and Gina Neely) Recipe

Lobster Macaroni and Cheese (Patrick and Gina Neely) Recipe

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Lobster Macaroni and Cheese (Patrick and Gina Neely)

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Ingredients:

Serving

4 tbsp butter, plus 1 tbsp for greasing dish
kosher salt
1 lb penne pasta
2 small shallots, finely chopped
2 cloves garlic, chopped
freshly ground black pepper
2 tbsp tomato paste
5 tbsp all-purpose flour
1/4 cup white wine
4 cups heavy cream
1/2 tsp sweet paprika
1/4 tsp cayenne pepper
1 bay leaf
2 cups shredded sharp white cheddar
2 cups shredded gruyere
2 (8-oz) raw lobster tails , defrosted if frozen , meat removed from shell, chopped
1/4 cup panko bread crumbs
1/4 cup freshly chopped parsley leaves

Directions:

Preheat the oven to 350 degrees F and adjust racks to the middle. Grease a 13 by 9-inch baking dish with butter.
In a large pot of boiling salted water over medium heat, add the pasta and cook until al dente. Drain the pasta and reserve.
Add 4 tablespoons butter to a large pot over medium heat. Once the butter shimmers, add the shallots and garlic and saute until translucent. Season with salt and pepper, to taste. Add the tomato paste and flour and stir to toast, about 3 to 4 minutes. Add the white wine and reduce, by half, about 2 minutes. Slowly add the cream, whisking well to remove any lumps. Add the paprika, cayenne, and bay leaf. Bring the cream up to a simmer and turn the heat to low. Let reduce until the cream is thick and can coat a spoon, about 5 to 10 minutes. When thickened, remove the bay leaves.
Stir in the grated cheeses, a handful at a time, combining well after each addition. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish and sprinkle with the panko crumbs and parsley. Bake for 25 minutes. Remove from the oven and let rest for 10 minutes before serving. Sprinkle individual servings with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.17 Kcal (2986 kJ)
Calories from fat	527.55 Kcal
		% Daily Value*
Total Fat	58.62g	90%
Cholesterol	203mg	68%
Sodium	832.44mg	35%
Potassium	210.1mg	4%
Total Carbs	18.05g	6%
Sugars	3.2g	13%
Dietary Fiber	3.3g	13%
Protein	26.16g	52%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	550.9mg	55%

Amount Per 100 g
Calories	279.29 Kcal (1169 kJ)
Calories from fat	206.6 Kcal
		% Daily Value*
Total Fat	22.96g	90%
Cholesterol	79.5mg	68%
Sodium	326.01mg	35%
Potassium	82.28mg	4%
Total Carbs	7.07g	6%
Sugars	1.25g	13%
Dietary Fiber	1.29g	13%
Protein	10.25g	52%
Vitamin C	2.2mg	9%
Iron	0.2mg	3%
Calcium	215.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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