Directions:
- In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.
- Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.93 Kcal (762 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 15% | |
| Sodium | 229.9mg | 10% | |
| Potassium | 184.79mg | 4% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 145.84 Kcal (611 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 23% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 15% | |
| Sodium | 184.3mg | 10% | |
| Potassium | 148.14mg | 4% | |
| Total Carbs | 6.99g | 3% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 3.91g | 10% | |
| Vitamin C | 14.5mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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