Directions:
- Set oven to 375 degrees.
- Butter a 2-qt. baking dish.
- Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
- Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
- Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
- Drain sprouts; add to onion mixture with noodles.
- Spread into a greased dish.
- Melt remaining butter and toss with breadcrumbs.
- Sprinkle over casserole.
- Bake uncovered for 20-25 mins, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.07 Kcal (762 kJ) | ||
| Calories from fat | 92.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 333.83mg | 14% | |
| Potassium | 360.05mg | 8% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 16% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 10% | |
| Sodium | 188.6mg | 14% | |
| Potassium | 203.42mg | 8% | |
| Total Carbs | 9.06g | 5% | |
| Sugars | 2.06g | 15% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 3.82g | 14% | |
| Vitamin C | 28.6mg | 84% | |
| Iron | 0.5mg | 5% | |
| Calcium | 60.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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