Directions:
- Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
- Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
- Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 12% | |
| Sodium | 538.19mg | 22% | |
| Potassium | 487.82mg | 10% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 128.81 Kcal (539 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 16% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 12% | |
| Sodium | 308.4mg | 22% | |
| Potassium | 279.53mg | 10% | |
| Total Carbs | 16.08g | 9% | |
| Sugars | 3.42g | 24% | |
| Dietary Fiber | 2.27g | 16% | |
| Protein | 3.46g | 12% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.8mg | 8% | |
| Calcium | 86.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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