Directions:
- Cook noodles according to package directions; drain.
- In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.24 Kcal (1035 kJ) | ||
| Calories from fat | 147.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 320.81mg | 13% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 25% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 21% | |
| Sodium | 305.77mg | 13% | |
| Potassium | 158.49mg | 4% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 4.14g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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