Directions:
- Cook noodles according to package directions; drain. Do not rinse.
- In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
- Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.21 Kcal (1391 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 25% | |
| Sodium | 340.27mg | 14% | |
| Potassium | 335.73mg | 7% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 19% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 25% | |
| Sodium | 274.3mg | 14% | |
| Potassium | 270.64mg | 7% | |
| Total Carbs | 37.23g | 15% | |
| Sugars | 2.9g | 14% | |
| Dietary Fiber | 2.81g | 14% | |
| Protein | 7.15g | 18% | |
| Vitamin C | 7.7mg | 16% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 2.2mg | 15% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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