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Extra Creamy Mashed Potatoes Recipe

Extra Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes
1/4 cup butter
1/3 cup sour cream
1/3 cup whipping cream
1 tbsp parsley flakes
salt and pepper
paprika

Directions:

Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.57 Kcal (907 kJ)
Calories from fat	99.95 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	32.09mg	11%
Sodium	84.12mg	4%
Potassium	477.1mg	10%
Total Carbs	27.12g	9%
Sugars	5.21g	21%
Dietary Fiber	3.92g	16%
Protein	3.35g	7%
Vitamin C	3.6mg	6%
Vitamin A	1.4mg	46%
Iron	1.3mg	7%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	135.92 Kcal (569 kJ)
Calories from fat	62.72 Kcal
		% Daily Value*
Total Fat	6.97g	17%
Cholesterol	20.14mg	11%
Sodium	52.79mg	4%
Potassium	299.42mg	10%
Total Carbs	17.02g	9%
Sugars	3.27g	21%
Dietary Fiber	2.46g	16%
Protein	2.1g	7%
Vitamin C	2.3mg	6%
Vitamin A	0.9mg	46%
Iron	0.8mg	7%
Calcium	40.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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