Creamy Mashed Potatoes II |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking. Ingredients:
8 large potatoes, peeled and cubed |
4 ounces cream cheese |
1/3 cup butter |
8 ounces sour cream |
1/2 (1 ounce) package dry ranch-style dressing mix |
Directions:
1. Preheat the oven to 350 degrees F ( 175 degrees C).
2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
3. Bake for 30 minutes in the preheated oven, until the top is golden brown.
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