Mashed Potato Casserole Recipe

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Ingredients:

Serving

10 -12 potatoes
1 (8 oz) cream cheese
1/2 cup butter
1 tsp salt
1 cup half-and-half
1 -2 tbsp melted butter
paprika

Directions:

Peel, cook and drain potatoes and mash. Beat cream cheese with half and half. Add potatoes and beat well. Add other ingredients, except melted butter and paprika and beat well.
Place in buttered casserole. Brush top with melted butter. Sprinkle top with paprika. Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.98 Kcal (1365 kJ)
Calories from fat	166.35 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	51.32mg	17%
Sodium	414.63mg	17%
Potassium	650.71mg	14%
Total Carbs	37.1g	12%
Sugars	7.26g	29%
Dietary Fiber	5.36g	21%
Protein	4.86g	10%
Vitamin C	3.9mg	6%
Vitamin A	2mg	65%
Iron	1.8mg	10%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	141.64 Kcal (593 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	28%
Cholesterol	22.3mg	17%
Sodium	180.16mg	17%
Potassium	282.74mg	14%
Total Carbs	16.12g	12%
Sugars	3.15g	29%
Dietary Fiber	2.33g	21%
Protein	2.11g	10%
Vitamin C	1.7mg	6%
Vitamin A	0.8mg	65%
Iron	0.8mg	10%
Calcium	40.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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