Directions:
- Place potatoes and onion into a 4-5 quart slow cooker.
- In a large bowl, combine nacho cheese, sour cream, and dressing mix, and stir well.
- Cover and cook on low for 6 1/2 hours.
- After completion (cooking) add bacon bits and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.79 Kcal (975 kJ) | ||
| Calories from fat | 46.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 347.67mg | 14% | |
| Potassium | 717.82mg | 15% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.1mg | 12% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 8% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 3% | |
| Sodium | 147.96mg | 14% | |
| Potassium | 305.5mg | 15% | |
| Total Carbs | 17.58g | 14% | |
| Sugars | 3.72g | 35% | |
| Dietary Fiber | 2.66g | 25% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 0.9mg | 12% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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