Ranch Potato Cubes Recipe

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Ingredients:

Serving

7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup (8 oz) sour cream
1 envelope ranch salad dressing mix
1 cup (4 oz) shredded cheddar cheese

Directions:

Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover and bake at 325° for 60-65 minutes or until tender.
Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.01 Kcal (779 kJ)
Calories from fat	82.96 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	21.45mg	7%
Sodium	128.89mg	5%
Potassium	398.35mg	8%
Total Carbs	23.3g	8%
Sugars	4.66g	19%
Dietary Fiber	3.45g	14%
Protein	3.41g	7%
Vitamin C	2.4mg	4%
Vitamin A	1.2mg	40%
Iron	1.2mg	7%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	141.26 Kcal (591 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	14%
Cholesterol	16.29mg	7%
Sodium	97.88mg	5%
Potassium	302.51mg	8%
Total Carbs	17.69g	8%
Sugars	3.54g	19%
Dietary Fiber	2.62g	14%
Protein	2.59g	7%
Vitamin C	1.8mg	4%
Vitamin A	0.9mg	40%
Iron	0.9mg	7%
Calcium	51.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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