Directions:
- Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
- Cover and bake at 325 degrees for 60-65 minutes or until tender.
- Combine sour cream and salad dressing mix; spoon over potatoes.
- Sprinkle with cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.44 Kcal (1099 kJ) | ||
| Calories from fat | 138.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 14% | |
| Sodium | 210.24mg | 9% | |
| Potassium | 462.03mg | 10% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 156.9 Kcal (657 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 24% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 14% | |
| Sodium | 125.69mg | 9% | |
| Potassium | 276.23mg | 10% | |
| Total Carbs | 15.04g | 8% | |
| Sugars | 2.85g | 19% | |
| Dietary Fiber | 2.06g | 14% | |
| Protein | 4.22g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.8mg | 7% | |
| Calcium | 107.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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