Oh-So-Good Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

8 large yukon gold potatoes, peeled and quartered (about 6 lb)
2 tsp salt
2-1/2 cups 2% milk
1/2 cup butter, cubed
3 tsp garlic salt
1 tsp pepper
1/4 cup sour cream
additional 2% milk , optional
chopped fresh parsley

Directions:

Place potatoes and salt in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until potatoes are tender. Meanwhile, in a large saucepan, heat milk, butter, garlic salt and pepper over medium heat until butter is melted.
Drain potatoes, then shake over low heat for 1-2 minutes to dry. Mash potatoes with a potato masher or beat with a mixer; gradually add milk mixture. Stir in sour cream. Stir in additional milk to thin if desired. Sprinkle with parsley. Yield: 18 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.37 Kcal (726 kJ)
Calories from fat	49.16 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	15.36mg	5%
Sodium	349.14mg	15%
Potassium	696.51mg	15%
Total Carbs	29.22g	10%
Sugars	3.21g	13%
Dietary Fiber	1.54g	6%
Protein	4.25g	8%
Vitamin C	27.2mg	45%
Vitamin A	0.1mg	2%
Iron	122.5mg	680%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	88.32 Kcal (370 kJ)
Calories from fat	25.04 Kcal
		% Daily Value*
Total Fat	2.78g	8%
Cholesterol	7.82mg	5%
Sodium	177.85mg	15%
Potassium	354.8mg	15%
Total Carbs	14.88g	10%
Sugars	1.64g	13%
Dietary Fiber	0.79g	6%
Protein	2.16g	8%
Vitamin C	13.9mg	45%
Iron	62.4mg	680%
Calcium	35.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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