Make Ahead Mashed Potato Casserole Recipe

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Make Ahead Mashed Potato Casserole
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Ingredients:

Directions:

  1. In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
  2. Drain and let cool slightly, peel.
  3. With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
  4. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
  5. Transfer to 8 inch (2 L) baking dish, smooth top.
  6. Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.02 Kcal (1260 kJ)
Calories from fat 134.88 Kcal
% Daily Value*
Total Fat 14.99g 23%
Cholesterol 45.19mg 15%
Sodium 202.28mg 8%
Potassium 644.61mg 14%
Total Carbs 37.01g 12%
Sugars 7.65g 31%
Dietary Fiber 5.12g 20%
Protein 5.91g 12%
Vitamin C 8.3mg 14%
Vitamin A 1.6mg 55%
Iron 2mg 11%
Calcium 116mg 12%
Amount Per 100 g
Calories 129.73 Kcal (543 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 23%
Cholesterol 19.48mg 15%
Sodium 87.18mg 8%
Potassium 277.81mg 14%
Total Carbs 15.95g 12%
Sugars 3.3g 31%
Dietary Fiber 2.21g 20%
Protein 2.55g 12%
Vitamin C 3.6mg 14%
Vitamin A 0.7mg 55%
Iron 0.9mg 11%
Calcium 50mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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