Directions:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
- Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
- Add the butter and cover with potatoes; once softened, stir to mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.92 Kcal (3077 kJ) | ||
| Calories from fat | 348.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 103.85mg | 35% | |
| Sodium | 272.62mg | 11% | |
| Potassium | 1547.02mg | 33% | |
| Total Carbs | 90.93g | 30% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 5mg | 166% | |
| Iron | 4.5mg | 25% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 60% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 35% | |
| Sodium | 54.03mg | 11% | |
| Potassium | 306.6mg | 33% | |
| Total Carbs | 18.02g | 30% | |
| Sugars | 3.63g | 73% | |
| Dietary Fiber | 2.7g | 54% | |
| Protein | 1.95g | 20% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 1mg | 166% | |
| Iron | 0.9mg | 25% | |
| Calcium | 30.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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