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Cecile's Creamy Mashed Potatoes Recipe

Cecile's Creamy Mashed Potatoes Recipe

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Ingredients:

Serving

2 (14 oz) cans chicken broth
5 large potatoes, peeled and cut into chunks
1/2 cup half-and-half or 1/2 cup light cream
2 tbsp butter
pepper

Directions:

Add broth and potatoes to a large pot; bring to a boil.
Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
Drain, saving the broth.
Mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
Add more broth if needed until you get the desired consistency.
Note: After I mash the potatoes, I use the electric mixer to get them smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.79 Kcal (644 kJ)
Calories from fat	56.29 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	17.64mg	6%
Sodium	102.96mg	4%
Potassium	400mg	9%
Total Carbs	22.47g	7%
Sugars	4.33g	17%
Dietary Fiber	3.25g	13%
Protein	2.82g	6%
Vitamin C	3mg	5%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	107.79 Kcal (451 kJ)
Calories from fat	39.45 Kcal
		% Daily Value*
Total Fat	4.38g	10%
Cholesterol	12.36mg	6%
Sodium	72.16mg	4%
Potassium	280.34mg	9%
Total Carbs	15.75g	7%
Sugars	3.04g	17%
Dietary Fiber	2.28g	13%
Protein	1.98g	6%
Vitamin C	2.1mg	5%
Vitamin A	0.8mg	38%
Iron	0.8mg	6%
Calcium	38.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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