Creamy Mashed Potatoes Recipe

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Creamy Mashed Potatoes
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Ingredients
6
Count
Nutrition
372
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Peel, wash and dice potatoes.
  2. Place potatoes into a large pot, cover with water and bring to a boil.
  3. Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
  4. Drain and add back to pan.
  5. Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.09 Kcal (1558 kJ)
Calories from fat 133.34 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 45.3mg 15%
Sodium 209.42mg 9%
Potassium 794.18mg 17%
Total Carbs 57.16g 19%
Sugars 20.44g 82%
Dietary Fiber 6.8g 27%
Protein 5.51g 11%
Vitamin C 4.7mg 8%
Vitamin A 2.3mg 76%
Iron 2.3mg 13%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 137.84 Kcal (577 kJ)
Calories from fat 49.4 Kcal
% Daily Value*
Total Fat 5.49g 23%
Cholesterol 16.78mg 15%
Sodium 77.58mg 9%
Potassium 294.21mg 17%
Total Carbs 21.18g 19%
Sugars 7.57g 82%
Dietary Fiber 2.52g 27%
Protein 2.04g 11%
Vitamin C 1.7mg 8%
Vitamin A 0.8mg 76%
Iron 0.8mg 13%
Calcium 32mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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