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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is my own recipe and I think it makes the BEST mashed potatoes! The honey butter, cream cheese and white pepper give it a unique flavor that will have your friends and family begging for the recipe :) Ingredients:
5 lbs potatoes, peeled, washed and diced |
8 ounces honey butter |
3 ounces cream cheese |
1 cup heavy whipping cream |
salt, to taste |
white pepper, to taste |
Directions:
1. Peel, wash and dice potatoes.
2. Place potatoes into a large pot, cover with water and bring to a boil.
3. Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
4. Drain and add back to pan.
5. Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
6. Enjoy!
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