Directions:
- Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
- Mash potatoes using a potato masher or ricer.
- Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
- Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 14% | |
| Sodium | 803.58mg | 33% | |
| Potassium | 569.76mg | 12% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 346mg | 35% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 23% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 14% | |
| Sodium | 370.55mg | 33% | |
| Potassium | 262.73mg | 12% | |
| Total Carbs | 14.06g | 10% | |
| Sugars | 3.25g | 28% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 5.39g | 23% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.6mg | 8% | |
| Calcium | 159.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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