Creamy Herb Mashed Potatoes Recipe

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Creamy Herb Mashed Potatoes
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Ingredients
10
Count
Nutrition
353
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Place potatoes and garlic in a large pot and civer with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.
  4. Drain well.
  5. Return potatoes to pot and add the cream cheese, half n' half, butter, salt, pepper and dill.
  6. Mash and whip until smooth and creamy.
  7. Stirr in snipped chives.
  8. Transfer to a serving bowl and sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.52 Kcal (1476 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 32.64mg 11%
Sodium 499.18mg 21%
Potassium 1007.01mg 21%
Total Carbs 58.36g 19%
Sugars 11.81g 47%
Dietary Fiber 8.6g 34%
Protein 7.15g 14%
Vitamin C 7.1mg 12%
Vitamin A 2.9mg 96%
Iron 2.9mg 16%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 109.61 Kcal (459 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 17%
Cholesterol 10.15mg 11%
Sodium 155.21mg 21%
Potassium 313.11mg 21%
Total Carbs 18.15g 19%
Sugars 3.67g 47%
Dietary Fiber 2.67g 34%
Protein 2.22g 14%
Vitamin C 2.2mg 12%
Vitamin A 0.9mg 96%
Iron 0.9mg 16%
Calcium 37.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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