Directions:
- Boil potatoes until done (approximately 45 minutes).
- Preheat oven to 300°F.
- Grate potatoes into large mixing bowl (do not mash).
- Blend in cheese, green onions, sour cream, salt, and white pepper.
- Transfer mixture to large deep baking dish.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.44 Kcal (1358 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 15% | |
| Sodium | 865.31mg | 36% | |
| Potassium | 720.75mg | 15% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 1.8mg | 10% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 112.32 Kcal (470 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 22% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 15% | |
| Sodium | 299.57mg | 36% | |
| Potassium | 249.52mg | 15% | |
| Total Carbs | 13.82g | 13% | |
| Sugars | 2.46g | 28% | |
| Dietary Fiber | 1.82g | 21% | |
| Protein | 4.05g | 23% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.8mg | 72% | |
| Iron | 0.6mg | 10% | |
| Calcium | 105.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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