Directions:
- In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
- Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
- To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
- Let stand 15 minutes before serving.
- Garnish with chives or scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.4 Kcal (977 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 24% | |
| Sodium | 364.84mg | 15% | |
| Potassium | 478.31mg | 10% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.4 Kcal (487 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 17% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 24% | |
| Sodium | 181.95mg | 15% | |
| Potassium | 238.54mg | 10% | |
| Total Carbs | 13.95g | 9% | |
| Sugars | 2.74g | 22% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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