Sour Cream Potato Salad - Kartoffelsalat Med Surfløde Recipe

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Sour Cream Potato Salad - Kartoffelsalat Med Surfløde
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Ingredients:

Directions:

  1. In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes.
  2. Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly.
  3. To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly.
  4. Let stand 15 minutes before serving.
  5. Garnish with chives or scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.4 Kcal (977 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 73.4mg 24%
Sodium 364.84mg 15%
Potassium 478.31mg 10%
Total Carbs 27.97g 9%
Sugars 5.49g 22%
Dietary Fiber 3.42g 14%
Protein 6.71g 13%
Vitamin C 3.3mg 6%
Vitamin A 1.1mg 35%
Iron 1.3mg 7%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 116.4 Kcal (487 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 17%
Cholesterol 36.61mg 24%
Sodium 181.95mg 15%
Potassium 238.54mg 10%
Total Carbs 13.95g 9%
Sugars 2.74g 22%
Dietary Fiber 1.71g 14%
Protein 3.35g 13%
Vitamin C 1.7mg 6%
Vitamin A 0.5mg 35%
Iron 0.7mg 7%
Calcium 47.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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