Directions:
- If using frozen corn, prepare as per packet instructions.
- Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.
- While the potato is cooking, melt the butter in a small pan over low heat. Add the onion and cook, stirring, for about five-ten minutes, until very soft but not browned.
- Blend the cooked corn with the cooked onion in a food processor until smooth, adding salt and pepper to taste. Stir into the mashed potato and cream, checking the seasoning for taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.03 Kcal (4534 kJ) | ||
| Calories from fat | 496.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.14g | 85% | |
|---|---|---|---|
| Cholesterol | 152.04mg | 51% | |
| Sodium | 2261.55mg | 94% | |
| Potassium | 703.46mg | 15% | |
| Total Carbs | 119.25g | 40% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 29.99g | 60% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7.6mg | 42% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 240.73 Kcal (1008 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 85% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 51% | |
| Sodium | 502.68mg | 94% | |
| Potassium | 156.36mg | 15% | |
| Total Carbs | 26.5g | 40% | |
| Sugars | 7.79g | 140% | |
| Dietary Fiber | 1.24g | 22% | |
| Protein | 6.67g | 60% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.7mg | 42% | |
| Calcium | 51.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Soup with Swiss Cheese
Firm potatoes, Butter, Salt, Cream, Bacon and 6 more.. -
Wolfgang Pucks Butternut Squash Soup
White onion, roughly chopped and 10 more.. -
Glen's Potato Bake
Potato, peeled & sliced thinly, Salt & pepper and 3 more.. -
Creamed Potatoes
Potatoes, Butter or 2 tbsp margarine, Milk, Cream, Salt and 1 more.. -
Shepherd's Pie VI
Potatoes, peeled and cubed, Butter, Chopped onion and 10 more.. -
Clam Chowder
Potato, peeled, Butter, Chopped onion and 9 more.. -
Vegetarian Shepherd’s Pie
Potatoes, peeled and cubed, Butter, Onion, finely chopped and 13 more.. -
Shepherds Pie
Potatoes, Butter, Onion, chopped, Onion, finely chopped and 9 more.. -
Garden Stuffed Baked Potatoes
Potatoes, Butter, Onion, chopped and 5 more.. -
Potato Casserole I
Potatoes, peeled and diced, Butter, Onion, chopped and 6 more.. -
Twice Baked Sweet Potatoes
Sweet potatoes, Butter, Onion, minced, Brown sugar and 9 more.. -
Pennsylvania Dutch Potato Filling
Potatoes, peeled and cut into 1-inch cubes and 6 more.. -
The BEST Baked Potato Soup Ever!
Potatoes (about 2 cups chopped ), Butter and 14 more.. -
Slow Cooker Corn Chowder
Potatoes, peeled and cubed, Butter, Onions, chopped and 10 more.. -
Cheesy Ham and Sweet Potato Casserole
Fresh sweet potatoes (yam variety) and 10 more.. -
Baked Potato Soup
Potatoes (about 2 cups chopped ), Butter and 14 more..
Also Try
-
Creamy Bacon and Onion Mashed Potatoes
Potatoes, peeled and cubed, Onions, chopped, Sliced bacon and 1 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
